This event is no longer on sale.

Monday July 10

9:00 AM  –  3:00 PM


JULY 10-14, 2023

9:00 AM - 3:00 PM

Turn your inner chef into a kitchen chemist! In this one-day edible chemistry adventure, you’ll explore the science of cooking as we make bread and “munch, munch” more! Discover the strange substance produced when mixing cornstarch and water, and learn the difference between a tablespoon, a teaspoon and other key kitchen measurements. Have your science and eat it too!

Note to MUSEUM MEMBERS: Please sign in or register at the top right-hand corner of the screen to receive the $25 member camp discount. Your tickets will be discounted upon check out. (Discount is available to Smithsonian Family Max members and above.)

Become a member today and enjoy free admission for an entire year plus extra benefits. Membership pays for itself in as little as two visits! 

If you need assistance please contact Kennethia Rideaux at or 713-337-8458.