All meal plan purchases must be made at least one week prior to the first day of camp in order to be accommodated by our catering service - Wolfgang Puck Catering.

While we are happy to provide vegetarian and gluten-free options, currently we may be unable to modify menus for other individual dietary needs/allergies. Requests for substitution options must be provided a minimum of 72 hours prior to your event to be guaranteed.

Please be aware that items are prepared in a facility handling and preparing with egg, milk, wheat, shellfish, soy, peanut and tree nut products and other potential allergens. If there is a concern with the dietary requirements, individual bagged meals are permitted to be brought onsite for your event.